Ingredients
- 1 cup white corn syrup
- 1 cup packed brown sugar
- 1/3 teaspoon salt
- 1/3 cup butter, melted
- 3 eggs
- 1 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
Directions
- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Tags: Kentucky Pecan Pie