Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners’ sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 15 miniature chocolate covered peanut butter cups, unwrapped
Directions
- Mix the cream cheese, confectioners’ sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Tags: Peanut Butter Pie
admin November 22nd, 2011
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Ingredients
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup white sugar
- 1/4 cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Directions
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
- In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.
Tags: Peanut Butter Pie
admin November 21st, 2011
No Comments »